• Platter to share :
• - Foie gras :$39.00

with toasted sourdough, caramelised pink lady apples

• - Charcuterie :$28.00

pâté de foie, prosciutto, saucisson , rillettes, terrine , served with pickled vegetable and relish.



• Soupe à l’oignon$12.00

French onion soup with cheese croutons

• Salade niçoise$16.00

potatoes, olives, green beans, tomato, anchovies Yellow fin tuna, boiled egg, herb and olive oil dressing.

• Goat cheese tart with rocket and pear salad$16.00
• Steak tartare$18.00

hand cut prime eye fillet mixed with condiments, anchovies crispy shallots and aïoli.

• Steak tartare$32.00

As a main course with chips.

• Huîtres de Tasmanie$27.00 (1/2 doz) $52 (1 doz)

Tasmanian oysters - shucked to order - with red wine vinegar & shallots.

• Duo of Oysters$30.00 (1/2 doz) $58(1 doz)

Grilled , 3 each of Kilpatrick and garlic and herbs.

• Ravioli de Crabe$18.00 (Entree) $36.00 (Main)

Home-made crab ravioli with blue swimmer bisque

• Gnocchi à la Provençale$17.00 (Entree) $28.00 (Main)

Potato gnocchi with tomato and herbs, gratinated with Parmesan

• Coquilles St Jacques$18.00 (Entree) $36.00 (Main)

Seared scallops on cauliflower puree, pea oil & pear julienne

• Escargots à la Bourguignonne$18.00 (1/2 doz) $26.00 (1 doz)

Snails baked in an earthenware ramequin with shallots, red wine ∧ garlic butter

Plat Principal

• Bouillabaisse$38.00

Mussels, prawns, scallops and rockling fillet in a fish and saffron broth, grilled prawn and aioli crouton.

• Brochettes de fruits de mer$36.00

Mixed grill from the sea: Skewers of prawns, scallops, rockling and salmon with oyster champagne and grilled king prawn, served with beurre blanc and turned vegetables.

• Confit de canard$35.00

Confit of duck thigh with an orange glaze & kifler roasted potatoes

• Magret de canard$38.00

Oven roasted duck breast with sweet potato roesti, braised red cabbage ,green pepper corn, jus.

• Filets de veau aux cèpes$34.00

Pan fried baby veal fillets with porcini mushroom sauce & fried herb risotto

• Poussin grillé$34.00

grilled spatchcock, black rice, sundried tomatoes and olives Armagnac reduction jus.



• Steak frites$38.00

Black Angus porterhouse: 300 gr.
Grass fed eye fillet steak: 250 gr.
All served with chips and salad with a choice of sauces: Béarnaise, peppercorn or mushroom sauce.

Side Dishes

• Pommes frites$9.50
• French peas with bacon and lettuce$9.50
• Garlic Kifler potatoes with rosemary$9.50
• French green beans$8.00
• Mixed pan fried mushrooms, touch of garlic$9.50
• Rocket and pear salad, balsamic dressing, shaved parmesan$8.00
• Oak leave salad, macadamia nuts and radish with a French dressing$8.00