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Omelette a la Langouste.................................................$28.00 Crayfish omelette, chives and salad Saumon Grille................................................................$28.00 Atlantic salmon on a bed of seasonal greens topped with a tomato capers and herbs salsa Bouillabaisse Royale.......................................................$32.00 Fish fillets, prawns, scallops, scampi, mussels in fish and tomato stock with fennel and saffron served with aioli & croutons Brochettes de Fruits de Mer...........................................$32.00 Mixed grill from the sea. Skewer of prawns, scallops, blue eye and salmon with oysters kilpatrick, and scampi - beurre blanc & chives Noisettes D’agneau Petits Pois.......................................$29.00 Grilled Loin of lamb with mash, french style peas and a mustard jus Confit de canard à l'Orange............................................$28.00 Duck thigh confit with orange glaze, roasted parsnip Cote De Boeuf Bearnaise...............................................$35.00 400g Portland rib-eye steak with garlic roasted kifler potatoes and sauce béarnaise "Steak Frites" Bordelaise................................................$32.00 300g grilled, aged porterhouse steak, red wine & shallots, pommes frites Steak aux Deux Poivres.................................................$32.00 Prime eye fillet crusted with black pepper on a bed of roasted root vegetables, green peppercorns and brandy sauce Poulet Aux Champignons...............................................$28.00 Grilled chicken breast on a wild mushroom ragout and herbed polenta chips Veau Sauge Et Prosciutto...............................................$28.00 Pan fried baby veal fillets wrapped in prosciutto & sage, port wine sauce served with gnocchi in blue cheese
~ ~ ~ Garlic Roasted Potatoes with Rosemary...........................$6.00 Mashed Potatoes / French fries........................................$6.00 Ratatouille (stew of courgette, eggplant, capsicum, tomato, onion, garlic and herbs)....................................................$6.00 Pan-fried Mushrooms.......................................................$6.00 Wok-Fried Baby Spinach with a Touch of Garlic..............$8.00 Salade Verte (green salad, French dressing)......................$6.00 Baby Spinach Salad with Semi-Dried Tomatoes & Peanuts............................................................................$6.00 |
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Copyright © 2003-2008 Bergerac |
