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Soupe à l'Ognion............................................................$10.00 French onion soup with cheese croutons Soupe de Poisson..........................................................$12.00 Mediterranean fish soup with a side dish of croûtons, grated cheese and rouille Huîtres de Tasmanie.1/2dozen $16.00 - 1dozen.............$26.00 Tasmanian oysters shucked to order with red wine vinegar and shallots Salade de Saumon Fume................................................$18.00 Smoked salmon and avocado salad finished with lime and extra virgin olive oil Ravioli de crabe.......................(Entree..$18.00 - Main..$28.00) Home made crab ravioli with blue swimmer bisque Mousse de foies de Volaille au Foie Gras.......................$16.00 Ramequin of chicken liver pate with foie gras, port wine jelly & toasted bagette Crevette........................................................................$18.00 Pan fried King prawns on a saffron rissoto finished with herb oil Coquille St. Jacques.......................................................$18.00 Scallops in the half shell on a leek fondue finished with a Pernod sauce Gnocchi à la Provençale.............(Entree..$14.00-Main..$24.00) Home made potato gnocchi with tomato & herbs gratinated with parmesan Escargots à la Bourguignonne.........................................$18.00 One dozen garlic snails baked in an earthenware ramequin with shallots, red wine and garlic butter Salade Nicoise...............................................................$16.00 Yellow fin tuna, tomatoes, beans, egg, potato, olives & anchovies tossed in a herb and olive oil dressing Toasted French Baguette with.....................................per serve
• herb & garlic
butter..................................................................................$3.00
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Copyright © 2003-2008 Bergerac |
