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• - Charcuterie platter$28.00

Terrine, rillettes, pâté, prosciutto, saucisson & home-made pickles.

• - Foie gras platter$39.00

with caramelised apple and toasted sourdough

• - Soupe à l’oignon$12.00

French onion soup with cheese croutons

• - Salade niçoise$16.00

potatoes, olives, green beans, tomato, anchovies yellow fin tuna, boiled egg, herb and olive oil dressing.

• - Steak tartare$18.00

hand cut prime eye fillet mixed with condiments, anchovies , crispy shallots and aïoli.

• - Steak tartare$32.00

As a main course with pommes frites.

• - Huîtres de Tasmanie$27.00 (1/2 doz) $52.00 (1 doz)

Tasmanian oysters - shucked to order - w. red wine vinegar & shallots

• - Duo of grilled oysters$30.00 (1/2 doz) $58 (1 doz)

3 each of Kilpatrick and garlic and herbs.

• - Ravioli de Crabe$18.00 (Entree) $36.00 (Main)

Home-made crab ravioli with blue swimmer bisque

• - Coquilles St Jacques$18.00 (Entree) $36.00 (Main)

Seared scallops, cauliflower puree, pea oil and pear julienne

• - Gnocchi à la Provençale$17.00 (Entree) $28.00 (Main)

Home-made potato gnocchi with tomato and herbs, parmesan.

• - Escargots à la Bourguignonne$18.00 (1/2 doz) $26.00 (1 doz)

Snails baked in earthenware ramequin, shallots, red wine & garlic butter.

• - Goat cheese tart$16.00

With rocket and pear salad, balsamic honey dressing.

• - Rocket and pear salad , balsamic honey dressing, shaved parmesan$8.00
• - Oak leaves salad with French dressing$8.00

Plat Principal

• - Saumon grillé$35.00

Herb crusted Salmon, Brocolini & sauce vierge, crispy capers

• - Brochettes de fruits de mer$36.00

Mixed grill from the sea: Skewers of prawns, scallops, rockling and salmon grilled oyster and king prawn, beurre blanc, turned vegetables.

• - Bouillabaisse$38.00

Mussels, prawns, scallops and rockling fillet in a fish and saffron broth, grilled king prawn, and aioli crouton.

• - Confit de canard$35.00

Confit of duck thigh with an orange glaze & Kifler garlic potatoes.

• - Magret de canard$38.00

Oven roasted duck breast with sweet potato roesti, braised red cabbage , green pepper corn, duck jus.

• - Carré d’agneau$36.00

Rack of lamb, crushed potato with champagne and shallots, rosemary jus

• - Entrecôte à l’échalote ou Béarnaise$38.00

300 gr Black Angus porterhouse, pommes frites, shallots confit or béarnaise

• - Steak aux deux poivres$39.00

250 gr prime eye fillet crusted with black pepper, turned vegetables and a green peppercorn & brandy sauce .

• - Tournedos fourme d’Ambert$39.00

Eye fillet topped with French blue cheese, port wine wine jus, parsnip purée.

• - Poussin grillé$34.00

Whole grilled spatchcock, black rice, sundried tomatoes, olives, Armagnac reduction jus.

• - Filets de veau aux cèpes$34.00

Pan fried baby veal fillets with porcini mushroom sauce & herb risotto

Side Dishes

• Garlic Kifler potatoes with rosemary$9.50
• French peas bacon and lettuce$9.50
• Pommes frites$9.50
• French green beans$9.50
• Pan fried mixed mushrooms, touch of garlic$9.50