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Desserts
- Crème Brûlée
Flavoured with Vanilla Bean and Served with Berry Compote
- Bread & Butter Pudding
Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard
- Chocolate & Black Cherry Tart
Rich Ganache Tart with Black Cherries Marinated in Kirsch
- Bombe Alaska
Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, Covered in Meringue & Flambéed with Grand Marnier
- Apple Crêpe
Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce
- Strawberry Tango
Strawberries, Cointreau, Rasberry Coulis & Vanilla-Bean Ice-Cream
- Home made chocolates
Dessert of the Day, See Blackboard
Fromages
- Jensens Red, Gippsland Blue, Top Paddock & Maffra Cheddar$22.00
- French goat cheese plate (hard, soft & buche)$18.00
Drinks
- Café Latte, Cappuccino, Hot Chocolate, Tea, Espresso$3.50
- Liqueur Coffee (Irish whiskey, Baileys, Kahlua, Galliano, Cointreau)$9.50
- Cognac, Armagnac, V.S.O.P, Calvados$12.00
- XO – Premium Cognac extra old$22.00
- Hennessey, Paradis extra rare Cognac$28.00
- Selection of Ports, Muscat's, Tokays$7.00
- Seppeltsfield Grand Muscat$9.00
- Galway Pipe Port$9.00
- Grandfather Port$16.00
- Dows Fine Ruby Port (Portugal)$9.00-$45.00/btl
- Stanton & Killeen Muscat/Tokay 12y.o. 500ml $9.00-$55.00/btl
(Rutherglen)
- Woodstock 20y.o. 500ml (McLaren vale)$9.00-$55.00/btl
- Selection of liqueurs$9.00-$55.00/btl
Dessert Wines
- 2008 $7.50 (Glass) $28.00 (375ml Bottle)
Trentham Estate Noble Taminga NSW
- 2001 $75.00 (375ml Bottle)
Sauternes Château Filhot France
- 2008 $12.00 (Glass) $42.00 (375ml Bottle)
DeBortoli Noble One NSW
- 2007 $48.00 (375ml Bottle)
Sauternes Carmes de Rieussec
- 2005 $14.00 (Glass) $58.00 (750ml Bottle)
Sauternes Le Tertre du Lys d'Or NSW
- 2006 $45.00 (375ml Bottle)
Château de Suberne Loupiac France
- 2005 $45.00 (375ml Bottle)
Château de Pavillion St Croix du Mont France
- 2001 $75.00 (375ml Bottle)
Sauternes Château Filhot France
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